Altivox Today Pizzeria

Authentic Italian Wood-Fired Pizza Since 1987

Explore Our Menu

Our Story

Welcome to Altivox Today, where tradition meets taste in every bite. Our family-owned pizzeria has been serving the community with authentic Italian flavors for over three decades. We believe in the art of pizza making, using time-honored techniques passed down through generations.


Every pizza is crafted with care in our traditional wood-fired oven, which reaches temperatures of over 900 degrees Fahrenheit. This intense heat creates the perfect crispy crust while keeping the toppings fresh and flavorful. Our commitment to quality ingredients and authentic preparation methods ensures that each visit to Altivox Today is a memorable culinary experience.

Wood-fired pizza oven

Our Journey Through Time

1987

The Beginning

Giuseppe and Maria Altivox opened the first Altivox Today pizzeria with a simple dream: to bring authentic Neapolitan pizza to their new community. Starting with just four tables and a small wood-fired oven, they began their journey.

1995

Growing Recognition

After eight years of dedication, Altivox Today received its first major recognition from the local food critics. The restaurant was featured in the city's top dining guide, bringing new customers from across the region.

2003

Family Expansion

The second generation joined the business when Giuseppe's son Marco returned from culinary school in Italy. He brought new techniques while respecting the traditional methods that made the restaurant special.

2015

Modern Touches

While maintaining traditional cooking methods, Altivox Today embraced modern technology for ordering and customer service, making it easier for families to enjoy their favorite pizzas.

Quality Ingredients

San Marzano Tomatoes

Imported directly from the volcanic soil of Mount Vesuvius, these tomatoes provide the perfect balance of sweetness and acidity for our sauce.

Buffalo Mozzarella

Creamy, fresh mozzarella made from buffalo milk, delivered daily from local artisan cheese makers who follow traditional methods.

Organic Flour

Our dough is made with organic, stone-ground flour that creates the perfect texture and flavor for our wood-fired pizza crust.

Fresh Herbs

We grow our own basil, oregano, and rosemary in our rooftop garden, ensuring the freshest herbs for every pizza.

House Specialties

Wood-Fired Calzones

Handcrafted calzones filled with ricotta, mozzarella, and your choice of fresh ingredients, baked to golden perfection in our wood oven.

Artisan Salads

Fresh mixed greens with seasonal vegetables, house-made dressings, and optional additions of grilled chicken or fresh mozzarella.

Homemade Pasta

Traditional Italian pasta dishes made fresh daily, including classic spaghetti carbonara and penne arrabbiata with our signature sauces.

Dessert Pizzas

Sweet endings with Nutella and banana, cinnamon sugar, or seasonal fruit toppings on our signature pizza dough.

What Our Customers Say

★★★★★

"The best pizza in town! The wood-fired oven gives it such an authentic taste. My family has been coming here for years and it never disappoints."

- Sarah Johnson
★★★★★

"Altivox Today feels like a little piece of Italy. The ingredients are so fresh and the service is always friendly. Highly recommend the Margherita!"

- Michael Chen
★★★★★

"I've traveled to Italy and this pizza is as authentic as it gets. The crust is perfect - crispy outside, chewy inside. Amazing experience every time."

- Emma Rodriguez
★★★★★

"Great atmosphere for families. The kids love watching the pizza being made in the wood oven. Food is consistently excellent and reasonably priced."

- David Thompson
★★★★★

"The Garden Fresh pizza is incredible! So many fresh vegetables and the flavors work perfectly together. Even my meat-loving husband enjoys it."

- Lisa Martinez
★★★★★

"Been coming here since they opened. The quality has never wavered. It's like having dinner with family. Marco and his team are wonderful."

- Robert Wilson

Visit Us Today

Restaurant Information

Address: 1247 Oak Street, Downtown District

Phone: (555) 123-4567

Email: info@altivoxtoday.site


Hours of Operation:

Monday - Thursday: 11:00 AM - 10:00 PM

Friday - Saturday: 11:00 AM - 11:00 PM

Sunday: 12:00 PM - 9:00 PM


We accept walk-ins and also take reservations for larger groups. Call ahead during peak hours to ensure the best seating options for your party.

Restaurant exterior